Chinese Food
All Recipes
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Sauerkraut with garlic
It has the functions of nourishing the stomach, nourishing yin and tonifying deficiency, helping digestion, protecting the eyes and liver, eliminating diseases and prolonging life. It also has special effects on constipation, hypertension, high ... ...
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
Must try the chicken in cold sauce this summer
Is it hot in summer? NO。 Today, I specially bring you a cold dish - cold chicken shreds. It's delicious and tasty, and it also reduces fat. How can I eat it without meat? 0 cooking skills can be learned in seconds. With a bowl of white porridge,... ...
Classic iceberg lettuce salad
I've been fascinated by this salad lately. Most likely the main reason is that there are bacon chips in it. There is a saying in the United States that everything is better with bacon. The fitness plan has been implemented for a week. The grass ... ...
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Braised shrimp
Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.
Hot and sour potato shreds
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...
Scrambled egg with cowpea
It's easy to stir fry cowpeas and eggs. Mix noodles, rice and bread Spoon eating and Kwai eating are excellent fast food.
Fried enema in old Beijing
Fried enema, as a traditional characteristic snack in old Beijing, is deeply loved by Beijingers.
Baked rice full of vegetables with scallop and pumpkin. Delicious, fun and healthy. Supplement summer nutrition for baby
Beibei pumpkin comes from Japan. It's the best pumpkin. It's not only lovely but also nutritious. Low calorie, sweet and delicious. Especially suitable for baby in summer. Today, use the lovely pumpkin as a container. Add more vegetables and che... ...
Stir fried clam
I've made clams many times before, but they're not delicious. I happened to see a clam baked by a fish friend. It was so delicious that it exploded. I went to ask for advice immediately. Then I made one myself, which overturned my understanding ... ...
Pickled vegetables
This dish is made by my mother-in-law. It's made in summer. It's a big basin. Put it in the refrigerator. It can be eaten for a week. It's delicious. It's very tender
