Chinese Food
All Recipes
Eat a different chicken
It's just a whim to eat a soft potato. But it's not my style to eat vegetables alone. Season with a chicken. Eat a different chicken.
Northeast version three juice stew pot (Huang Jihuang)
I always did this when I was pregnant. Recently, my colleagues said they wanted to show their family. Watching the dishes on the tall Kwai. Actually, a very simple fast food. Adhering to the principle of helping others, I dedicate the out of pri... ...
Grilled scallops with garlic
It's a must order delicacy in the night market. Now I can make it myself. I can finally eat it at ease. Let myself go It's super simple. Don't you try it?
Stir fried shredded carrot
Fried carrot. Fresh and sweet. This dish is simple and quick. Super nutrition. Carrot can clear the free radicals that cause aging. B vitamins and Kwai C also have skin moisturizing and anti-aging effects.
Mushroom with mashed garlic
Steamed vegetables are healthy and delicious. You might as well try the mushroom with minced garlic. It's the first choice for steamed vegetables.
Grilled ribs with black pepper
It's too hot to resist the yearning for meat. No oil, no greasiness
Delicious miso and tofu soup
Very plain tofu soup. Delicious soup in summer. Super easy to do. Because it's miso soup base. The taste is clear but not light. Thick but not turbid. Very good to drink.
Asparagus in soup
The fresh asparagus can also be made into the most delicious dishes. Match it with some salty ingredients. Then have a piece of Jiale thick soup treasure. The delicious asparagus at the banquet level can be served in ten minutes. Try it.
Assorted cold noodles
People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.
Stir fried lettuce with carrot
It's a light dish. It's suitable for children and adults to eat together ～～～ no need to make a single dish for the baby ～
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Sweet and sour chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished product is like a blooming chrysanthemum. The shape is lifelike and the color is bright. It tastes crisp outside and tender inside. It's sweet and sour.
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
