Chinese Food
All Recipes
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
Braised pork intestines
Do you have a partner who likes to eat fat intestines as much as I do? Today, I learned to wash fat intestines
Stir fried scallop
Weigh a jin of flower armour. Stir fry it. It's night.
Stir fried zucchini with diced vegetable
Vegetarian is vegetarian meat. Soybean protein. A good news for vegetarians. Colorful nutrition. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid a... ...
Crispy lotus root with hot and sour sauce
[347] it's a story of endless autumn lotus roots and cicadas chirping in the late days Today is really. All kinds of big scenes 2018.8.8
Spicy Portunus
Write a recipe for your own dishes. One table of dishes in the Spring Festival will not worry about it.
Italian Seafood Noodles
A simple dish. Friends who like seafood can try it
Visual cooling. Enjoying vegetarianism: avocado, basil, pine nut sauce, zucchini cold noodles
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Stir fried cabbage with bean curd. It can be cooked without meat.
Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
One crab, two food, two flavor baked crab
Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
