Chinese Food
All Recipes
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
Braised noodles with lentils
This stewed bean noodles is made in a nano color rice fry pot, which shows the characteristics of even heating, less water consumption and less cooking time.
Shrimps with garlic
It's a little time-consuming to make minced garlic shrimp for the first time. After all, it's too unskilled. But the taste is surprisingly good at the end. You can make a dish by yourself.
Braised prawns
The meat of herbivores can't be eaten recently. Seafood is used to make up
Stir fried pork liver with Scallion
The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Seafood and potato salad
A good salad must be fresh and well matched. Even if the ingredients are the same, the sauce is different and the taste is different. Seafood + potatoes? Although it's not a fancy feast, the former is full of seafood while the latter is soft and... ...
Stewed pork with lentils
Serve
Steamed egg in ginger canteen
It's a technical job to spread eggs. I failed many times anyway.
Pickled cucumber
Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice por... ...
Scalded lettuce
After eating Guangdong's light dishes, I am determined to develop it into a diet under my command.
