Chinese Food
All Recipes
Braised hairtail in brown sauce
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
Steamed noodles
A few days ago, my friend brought all the materials to my home to cook the food in her hometown. He left noodles and meat for me. Do it by yourself today according to your memory.
Mushroom balls
Easy to do The point is delicious
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Braised beancurd with fungus
This dish has a very good brain function. It can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, pain relief, blood invigorating and blood activating. It also has the functions of anticancer and treatment of ca... ...
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Pig skin in cold sauce
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Stir fried celery and dried parsley
I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Sauteed Crab in Hot and Spicy Sauce. Saliva crab. Portunus
Seafood. Teach you how to make seafood.
Braised noodles with ribs and beans
It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.
