Chinese Food
All Recipes
Luohu makes noodles with garlic
[3158] this is a story about how to save the high color difference under strong light &Of course, choose to forgive ta 2018.11.27
Roasted pig's feet with cumin
Love it once
Octopus (Agaricus blazei)
A meal of vegetables
Baked noodles with bacon and cheese
Time flies. I feel summer is not over. It's winter in a blink of an eye. As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot food, I feel warm all over. It not only sa... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
[braised noodles with lentils]
I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. ... ...
Braised eggplant
In Northeast restaurants, I think eggplant is the most popular dish. No matter my friends or my children, even people like me who don't like eggplant in general, like it very much. Eggplant is one of the most common ingredients, but it is made b... ...
Stir fried kidney bean shreds
Although it's winter now, the food supplement after winter is very important. After the loss of body nutrition in summer and autumn, it needs winter to slowly nourish. But in winter, it needs to prevent dryness. So we should try to eat more nutr... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Stewed shrimp and vermicelli
I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...
Tomato tilapia
This is for babies, so there is no ketchup. If adults eat it, they can put some chili ketchup or something.
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Grilled tomato perch with spices
Use lemon instead of Chinese onion, ginger and garlic to deodorize. It also increases the fragrance of lemon. Add the sour and sweet juice of the baked tomato. The fish is more delicious ～
Hawthorn ribs better than sugar and vinegar
CXC doesn't like eating meat very much. But ribs do. He likes eating it very much. Compared with traditional sweet and sour methods, hawthorn ribs have a more natural sour and sweet taste. And it's especially appetizing when children's appetite ... ...
Braised fish with garlic and pepper
[3159] this is a story of information explosion. It's so complicated and hard to generalize I just woke up jpg2018.11.28
