Chinese Food
All Recipes
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Simple barbecued pork
A hands-on eater will surely enjoy the best of the process. If you like to simplify, you will be blessed by heaven. A bottle of barbecue sauce. A piece of front hip tip. A day and night has such an attractive food. It seems like a long time. In ... ...
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
Tasty cabbage and vermicelli
Cabbage is our home dish. After autumn in Northeast China, every family should store some cabbage for winter. Chinese cabbage is rich in nutrition. It is rich in vitamin C, chlorophyll, carotene, mineral salt, etc. it has many functions such as ... ...
Salsa sauce appetizer
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
Brewed skin
Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold,... ...
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
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I'm a Hunan girl who is married far away. She has a passion for spicy sauce. She likes to innovate different flavors of chili sauce. This time, we made a pot of ox demon king with Yongan devil pepper, beef and mushroom. -
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Eggplant with minced meat. The final compromise of meat eaters
The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
Better than meat. Braised vermicelli with beancurd
It's as low in calories as eating meat and vegetables
Cabbage with sweet sauce
In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.
Spiced bone
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
