Chinese Food

Stir fried dried Bacon

Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of... ...

Boiled radish with mutton slices

It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...

Fried Longli fish in the safe pond

Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garl... ...

Beef and pickle with plenty of vegetables

I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.

Stir fried shredded lettuce

Braised noodles with radish and potato

Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant

Tofu soup with mushroom and tomato

Collocation home dishes are simple Kwai Shui. It's easy to learn. It's easy to learn. It's a quick fix for a few minutes. Tomatoes are not only delicious, but also nutritious. Therefore, they are called the fruits of magic dishes. The three comb... ...

Sichuan style double cooked pork

Mapo Tofu

Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -

Xinjiang Dapan chicken ~

Yak lunch meat

In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...

[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.

Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...

Fried potato chips with eel

I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the ... ...

Chinese yam with garlic

The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.

Crucian carp in red wine

Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.

Vegetable mushroom ball soup

Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...

Noodles in sweet potato soup

Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's natural to make soup. Collocation is Kwai Fu. A person's fast food. Final... ...

Tomato and spinach

I like the big pimple soup made by my mother. There are vegetables and soup. Big pimple tastes chewy. It's very satisfying. Eat a bowl of full in winter. It's also nutritious and comfortable.

Stir fried pork with green beans

Stewed rice

Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...