Chinese Food

Stir fried cabbage

Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...

Roasted oysters

It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.

Dumplings in winter solstice

Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.

Fried shrimps with leek

Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken s... ...

Steamed oysters with minced garlic and vermicelli

Kwai mushroom, chives and Pleurotus mushrooms

I'm curious about Pleurotus eryngii recently. Try different ways. Tear the mushroom by hand. It will be out of the pot in ten minutes.

Scallops with minced garlic and vermicelli

Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -

Kelp salad

Braised noodles with lentils

Fried cod and potato ball

Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Port... ...

Stir fried garlic moss

Beef with rattan pepper and golden needle

I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...

Stir fried bean curd with garlic

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Rice with meat and eggs for lunch

One of the favorite things of the Lord

Stir fried ham with mushrooms and asparagus

The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...

Steamed rice with egg in ginger canteen (improved version)

Healthy and fat reducing cold asparagus

It's refreshing, delicious, healthy and nutritious summer food. Eating more will not make you fat. The more you eat, the more beautiful you will be.

Nourishing soup in winter

The first time I had meat and bone tea was in Songfa. At that time, I didn't know what meat and bone tea was. How could it be both meat and bone tea. After trying, we know that the meat and bone tea is a kind of diet of bone and meat and tea dri... ...

Stir fried bacon with garlic

There is no technical content in fried bacon with garlic. It's delicious to put Pixian Douban and raw soy sauce. Very fragrant, delicious, disaster series

Fried spareribs with cauliflower in tomato sauce

Winter is a cold prone season. Eating more of this dish can enhance immunity. It can also supplement calcium to promote the growth and development of children. So you have to make it for children no matter how expensive it is. Let's share the sp... ...