Chinese Food
All Recipes
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Double silk and streaky pork
Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.
Stir fried beef sausage with radish
Sausages fried with radish is a nutritious dish. It has not only high nutritional value, but also excellent edible effect. It is often eaten. It has many benefits for human body. It has the functions of eyesight, spleen, appetizer, body and so o... ...
Lamb Chop
It's perfect for winter
Bacon with green pepper
It's hard to cut bacon, but the dishes are very delicious. This is specially bought by Chengkou County of Chongqing in our district. What you need can be treated as lxixisos.
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Mushroom and pumpkin egg soup
[3178] it's a story of two leftover vegetable bags baked with a bowl of egg soup 2018.12.17
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
Sea bass with green pepper
Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Stewed shrimp and crab
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
Stir fried razor clam with black bean, ginger and scallion
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Spicy chicken feet
Spicy chicken feet is a dish that appears frequently on our dining table. Family members like eating it very much. The most important thing is to make it clean and sanitary. It's delicious and spicy when eating and drinking. You can't stop eating it.
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Fried mushroom with chicken sauce better than meat
In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expre... ...
Roasted chicken with Caragana and honey sauce
Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with ho... ...
