Chinese Food
All Recipes
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Assorted sauerkraut
When it's cold, eating porridge in the morning is the most warm and convenient choice. Just make an appointment. And this mixed snow vegetable is really a good hand at porridge. Make a meal the night before. Make an appointment for porridge. Cli... ...
Sweet sauce, raw garlic mushroom and reed
[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18
Sauerkraut
How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without... ...
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Stir fried shredded potato with hot and sour sauce
Potatoes are a common food in the family. They are cheap and have various methods. They are also a favorite food for many people. This cold and spicy potato shreds can be called a lazy appetizer. It's crisp and hot. It's so delicious whether it'... ...
Saute green bean sprouts with pickled vegetables
Vegetables can be so delicious. I'm surprised.
Stewed pork with kelp
It's nutritious. It's delicious.
Fried cabbage with fish roe
Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Br... ...
Stir Fried String beans
Good taste
