Chinese Food
All Recipes
Spicy pot
Do it for the first time
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Hubei characteristics of fried potato slices with chili
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Pan Fried Taro Cake
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Stir Fried Cauliflower
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. Winter is a good season to eat cau... ...
Steamed egg noodles
10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
Sauteed sausage with mushroom and garlic
I am determined to go further and further in the creation of sausage dishes.
Noodles with sauce
Sliced noodles is a traditional noodle food with local characteristics in Datong City, Shanxi Province. It is one of the top ten noodles in China. It is popular in the north. With the spread of Chinese food culture, in our South, noodles are oft... ...
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Stir fried clam
Although I'm handsome and fresh, I just like the thick oil and red sauce. The seafood is light. But I like the feeling of the big restaurant. It's hot and spicy.
Stir fried broccoli with red sausage
Broccoli has always been my baby's favorite. So I always like it. Now there is a simple recipe. If you are Xiaobai, it doesn't matter. Let's do it.
