Chinese Food

Spicy pot

Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...

Fried lentils with minced pork

Steamed tilapia with chopped peppers

Mapo Tofu

Fried meat with garlic

It's one of Sichuan people's favorite home cooking. It's different. Just like it.

Round, raw, wine flavored and chestnut duck

[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...

Stir fried pork with green beans

Spaghetti with clam and cream

The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.

Stir fried mushroom with cabbage

This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...

Braised radish with lamb bone

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Crucian with pickled peppers

Stewed mushroom with chicken

Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...

Steamed carp

Fried shrimps with Broccoli

Delicious but not fat. It's a diet with low fat and light nutrition. Let you say goodbye to the disabled. It's very nutritious. It's also super simple. It's perfect with shrimp. It's low calorie and fat reducing. It's good nutrition for your day... ...

Braised noodles with beans (vegetarians)

I prefer vegetarianism. I've grown up vegetarianism. It's very cold in the North today. I'm hungry in the evening. I suddenly thought of my hometown's braised noodles with bean curd. It's a simple vegetarian version. It's suitable for families.

Boiled meat slices

Fried bean curd

Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...

[Chongqing flavor] shredded beef with pickled peppers and celery

Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.

Braised chicken feet

Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -

Sauteed sausages with sausages

Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?