Chinese Food
All Recipes
Fish flavored shredded pork
Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...
Chopped garlic and cumin rape flower
[3170] this is a story that the manuscript has been emptied and the mobile phone can shake The hamster is here to celebrate the new year 2018.12.09
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Hunan characteristic stir fried pork blood balls
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...
Three cup chicken
As soon as the cold wind blows, I don't want to be interested. I want to stay at home and lie in the bed, pick up my cell phone and chase after the drama. But my stomach doesn't fight. When I get angry, I just call for takeout. I don't want to g... ...
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Stir fried chicken gizzards and appetizers with salted vegetables
A lot of people say that when it comes to appetite in winter, it's very good. I'm on the contrary. These days, I pour out a sharp point of basic rice and don't eat chicken gizzards. I've been throwing them away in the freezer for a long time. I ... ...
Steamed spareribs with black bean sauce
After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...
Chicken claw and chicken casserole
Hot. Suitable for winter
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
