Chinese Food
All Recipes
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Stir fried shredded lettuce
Before, lettuce was always sliced and fried. But my family treasure didn't like lettuce very much. So we changed it to shredded and fried. Xiaobao likes it very much. Lettuce slices are crisper and tasty.
[eliminate leftovers] cheese baked rice
Don't throw the rest of the rice. Put on the sausage. Sprinkle the cheese on it. The children next door are crying.
Baked yam with salted egg yolk
Salted egg yolk. Bright yellow. Omnipotent. Use the tips of chopsticks to scrape off. With white porridge, you can have a taste buds climax. The tip of your tongue is shaking. If it's made with fresh vegetables and meat, it's absolutely delicious.
Steamed cabbage with minced garlic and vermicelli
Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...
Braised chicken wings with chestnut and mushroom
A home-made dish for the chestnut season.
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Steamed radish
Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time,... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Zucchini pot stickers
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Pickled rice with pumpkin and Seafood Curry Soup
Today, I'd like to share a curry pumpkin seafood soup with pickled rice. Make curry sauce with curry powder without any fat and a small amount of coconut oil. Although some coconut oil is added in, the quantity is much lower than the common curr... ...
Chinese cabbage with vinegar
A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Stir fried cuttlefish with paella
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. B... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Baked prawns with cheese
A few days ago, I bought some prawns for fresh food. Today, I plan to make a baked prawn with cheese for the little prince.
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
