Chinese Food
All Recipes
Steamed abalone
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
Mushroom in soy sauce
Mushroom, fresh sauce, appetizer and rice
Beef with mushroom and tomato
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
Stewed lamb chop with tomato and potato
Mutton this year is a real net red . With the rising price, it has won the title of Yang Guifei . Eat mutton in winter. It can resist the cold and nourish the body. Kill two birds with one stone. -
Rice with sausage in casserole
The cruelest rice pot. Baby. Rice. -
Fried vegetables with smoked salmon
Salmon is not really the food on our family's table. Generally speaking, when we talk about Salmon, we think of using it to make sushi. But for those who don't like raw and cold ingredients, salmon is a daunting delicacy. Today's practice not on... ...
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Hu Hu Hu oil hot noodles
[3189] it's a story about a handsome man who is basking in the sun and looking at the snow Today is a good day 2018.12.28
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Boiled chicken
The chicken cooked in this way can keep the fresh and sweet taste of the chicken as much as possible. My mother used to cook like this when I was a child. My family has five people who eat two chickens at a time
Mushroom with mashed garlic
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
Hot apricot, abalone and mushroom in dry pot
The entrance of dried apricot and abalone mushroom is spicy sauce. You want to eat rice. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little ... ...
Food in winter. Stir fried fish with black bean and potato
When it comes to home cooking, there are countless ways. No one dares to say that he has eaten all of them. Our Chinese food is broad and profound, with many ingredients and even more ways. Each family has its own favorite dish. What they like i... ...
Quick steamed salted fish in one pot
I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
