Chinese Food
All Recipes
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Steamed scallops with minced garlic and vermicelli
This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Roasted chicken wings with wine and fried rice with vegetables
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
Braised eel in red wine
I like eating eel very much, but I'm afraid of fishy smell. It's braised in red wine. It's delicious and simple. Try it.
