Chinese Food
All Recipes
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Slimming and Cosmetology vegetable mustard and Flammulina velutipes
Flammulina velutipes is a good food for slimming and health preservation. It contains more than 20 kinds of amino acids necessary for the human body. Children often eat it and grow taller and smarter. In addition, Flammulina velutipes contains a... ...
Chinese New Year's Eve ~ Hong Kong Style Pork with honey sauce
To make barbecued pork, you should pay attention to meat selection. The gold ratio is seven parts thin and three parts fat . The meat of pig's forelegs is tender, fat and thin in proportion. It is suitable for curing barbecued pork. Pork hind le... ...
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Vegetable hot pot is the best for lazy weekend
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
Fried squid with salted duck egg
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
Lotus root rib soup
I get lotus root of Honghu Lake occasionally, so I praise a soup
Stir fried liver tips with home cooked vegetables
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
