All Recipes

Fried shrimps with bread bran

In the world of fried food, fried chicken legs, fried onion rings, fried shrimp and even fast food snacks can't do without it. This is bread bran. The golden bread bran is wrapped with fried shrimps, the outer layer is golden and bright, the tas... ...

14 Steps

Chicken blood paste

When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...

8 Steps

Dumplings dumplings leek shrimp pork

Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few ye... ...

9 Steps

Steamed bun with radish

My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...

12 Steps

Authentic Sichuan famous product Mapo Tofu

Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...

4 Steps

Braised yellow croaker

My friend sent me two big yellow croaker from the seaside. Just a few mushrooms. I'll have a braised yellow croaker. Put the shrimp. It's more colorful.

7 Steps

Sichuan style double cooked pork

Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...

3 Steps

Jinzhi Yulu sour soup cattle

Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat catt... ...

9 Steps