Chinese Food
All Recipes
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Fat beef with golden needle in sour soup
BetaI. Record it
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Sauerkraut
Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must... ...
Oven cooking_ French style spicy lamb chops
There's a way for you to eat the gilly lamb chops. Nods desperately. As long as one entrance. May taste the fresh incomparable taste. Guarantees lets the human quickly eat.
Braised salmon
If you don't like sweet and sour juice, you can eat it directly after frying (i.e. fried salmon chops. You can make salmon hamburgers. Dishes in the middle). You can also eat tomato sauce alone. You don't need to mix juice and burn it.
