Chinese Food
All Recipes
Quick fat Kwai pack group.
220 on the eighth day of my new year's healthy diet flag, it's not so difficult to start. I fell in love with this light food habit. Today, it's still sweet potato instead of the main food cold spinach and radish. Hot food is seafood mushroom fr... ...
Steamed scallops with minced garlic and vermicelli
It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Oyster with garlic
Oyster with garlic can't be tired of eating. Its nutritional composition is also very high. Taurine, DHA and other ingredients contained in oyster are important elements for intellectual development. Glycogen is the basic form of energy storage ... ...
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Home cooking + Portunus scallion
Crab. You should be familiar with him. He is the main character of seafood. We all usually order crabs when we go to eat seafood. Because crabs are not only delicious, but also nutritious. There are many kinds of crabs. There are sea crabs and r... ...
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Roasted red dates with black chicken
If you have enough, try it? The tongue first explores among the bones and meat of the chicken. Then bite the plump part of red dates. It's sweet and glutinous. It's like eating a solid black chicken soup with red dates on charcoal. It's fragrant... ...
Tofu with egg yolk
To be a well-educated housewife, we need to manage the kitchen at home. We need to know what ingredients are available at home, how to consume them and how to match them. That is, we need not waste them. We need to eat delicious food and nutriti... ...
Fried garlic sprouts with smoked meat
A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -
Stir fried rape with bean curd
Beancurd is a kind of traditional food that Chinese people love very much. It has a strong bean flavor and unique taste that other bean products do not have. Yuzhu has high nutritional value. Its taste is better than meat dishes. When more and m... ...
[little brick up scenery of Malaysia] meat and bone tea (for one person)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...
Vegetarian zucchini
Easy fried zucchini. Home cooked. Ingredients: zucchini, garlic, oil, salt, chicken essence. Wash all ingredients; slice ingredients; make a pot. Add oil; stir fry onion, ginger and garlic; stir fry ingredients; add salt and chicken essence. It'... ...
Double cooked pork
Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -
