Chinese Food
All Recipes
Stir fried white radish slices
In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
Braised Sanhuang chicken
My family didn't like chicken very much. I got half of it.
Home cooked dishes + braised pork ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...
Fried tomatoes with Broccoli
A nutritionist listening to the health lecture said that broccoli and tomatoes can be fried together to have antioxidant and cancer prevention effects. Ha ha. No matter true or false. Good food is the last word.
Stir fried garlic with bacon
Since my Hunan friend brought me bacon, I fell in love with him irresistibly
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Kwai fish (family fast version)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Lettuce in cold sauce
Spring is coming. The weather is a bit dry. Always want to eat something refreshing. See that lettuce is very fresh. Buy two Kwai. Make a cold asparagus. The ingredients are very simple. Just one garlic. A peanut. Add salt. Simple and quick.10, ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
492 large calorie fat reducing breakfast (whole wheat bread + omelet + cold dish + milk + Saint fruit)
Get up 10 minutes early. A healthy fat reduction breakfast can be done. Just master the right way. It's much easier to lose weight than you think.
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Fried potato slices with streaky pork
Potatoes with five flowers. Another bowl of rice. Beautiful
A bowl of hot fried chicken
It's not hot, it's not happy. It's only when you put pepper on everything.
Pumpkin and ham rice porridge
It's so delicious that I cry. I don't like pumpkin. But pumpkin is a good thing. I finally found my favorite way.
Lotus root slices in cold sauce
Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
