Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Steamed Abalone with minced garlic and vermicelli
Zinc for Maodou. A change of appetite for doupa. I went to the market to buy seafood at the weekend. I found abalone was very fat. I thought of the way the company chef said to mash garlic. I wanted to try such a dish-
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Gold medal Tianjin pork
Carve the recipe again - Golden plum dish with pork. -
Classic roasted stick with butter and garlic
It's simple and easy to use, but it has high requirements for material. Only the butter of good quality can release the original fragrance of the staff better. Have a crisp butter garlic stick.
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Stir fried lotus bean with spicy Bacon
Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
Sausages with red vegetables and moss
The red vegetable moss is rich in many kinds of vitamins. It is also rich in minerals. There are also a certain amount of magnesium and calcium elements. Compared with other vegetables, the content of calcium element is relatively high. It was o... ...
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
Stir fried shredded pork with mushroom
The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Roasted cauliflower with cheese and milk
When the full cauliflower stuffing is put into the milk and cheese, it is light and lovely golden yellow. The milk flavor enhances the salty taste. The offending teeth and cheeks are fragrant. The roasted cauliflower has a unique toughness. On t... ...
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
