Chinese Food
All Recipes
Two ugly soup of pork tripe for gastropathy patients
In the past three months, I didn't update my menu because I had a disease. Stomach disease has been pestering me, so that I can only drink a cup of millet porridge every day to maintain. The visible speed of weight loss. It's no use asking for a... ...
Sichuan style double cooked pork
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...
Dried celery
After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...
What's the difference between you and the restaurant? |Broccoli with garlic
Broccoli with garlic is a healthy and delicious vegetable. Broccoli contains a lot of protein, vitamin C, folic acid, carotene and other nutrients. It also has low calorie. Its anti-cancer effect is far more than many other vegetables. But you m... ...
Stir fried matsutake in red and green
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Stir fried meat with garlic bolt
My husband has been coughing recently. I can't eat big fish, big meat and spicy food. I have to work hard to make appetizers. I didn 't look at the recipe in the beans and fruits. The simple steps accumulated by my own experience are practical a... ...
Fried shrimps with Broccoli
Broccoli is not only high in nutrients, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. Let alone the nutritional value of shrimp. It's a fresh, nutritious and delicious home dish. Learn to... ...
Cool slice (a unique snack in my hometown)
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Boiled Chinese Cabbage
Boiled cabbage
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
Shrimp with cashew
This dish is really super simple, nutritious and delicious. My favorite
German sauerkraut white radish meatball noodles
Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.
