Chinese Food
All Recipes
Sweet and sour carp
Sweet and sour fish my daughter loves
Sauted bean with soy sauce
Concanavalin is sweet in taste and warm in nature. It can warm the spleen and stomach, lower Qi, benefit the kidney and replenish vital energy. It is suitable for qi stagnation, burping, chest distress, low back pain and other symptoms. Sauteed ... ...
Stewed pork ribs
My husband and I love food very much.
Pig ear with mashed garlic
A must for delicious cabbages and beer
Grilled chives and pork rolls
I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Hot and Sour Cucumber Strips
This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just... ...
Lettuce with garlic
I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
Fried dace with bean and vegetable
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Korean pickled Su cotyledon under pine tree
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
