Eat leek in spring Sweet and delicious
Party with old friends. It's delicious.
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Moss - green leaves in spring.
I never deny that I am a fat paper. Because I love meat. I don't understand. Do you think it took us tens of millions of years to climb the top of the food chain just to eat vegetables? A large, high-end carnivore like me. Today, I'd like to sta... ...
Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural th... ...
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...
It's delicious. It's delicious. Abalone is one of the precious sea treasures. It's tender and elastic. It's fresh but not greasy. It's nutritious. It's clear and tastes strong. It's good for cooking and mixing soup. Abalone shell is a famous Chi... ...
Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty... ...
Home cooked stir fry. Everyone loves it.
Mapo Tofu is characterized by hemp, spicy, hot, crispy, tender, fresh, fragrant and vivid eight character proverbs called by Chen's shop. Hemp refers to tofu in the pot. To sprinkle the right amount of pepper. Chinese prickly ash should use the ... ...
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...