Chinese Food

Gold and silver double flower

Stir fried green vegetable and moss with wild boar

The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...

Braised hairtail in brown sauce

It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating,... ...

Crucian in tomato sauce

This recipe reprints kaitian.com

The best choice for the leftovers consumed in the baked cheese of Juewei

I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.

Kung pao chicken

Braised rape with mushrooms and shrimp

Stir fried bean with bamboo shoots

French garlic bread and chips

These are two flavors ~

Grilled fish in black bean sauce

The study of harmony

Stewed goose intestines

Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.

Steamed scallops with minced garlic and vermicelli

Small tofu with chrysanthemum and scallop

There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...

Xi'an mutton bun

I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...

Sweet and sour Chrysanthemum

Braised noodles with potato and beans

I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...

Boiled fish

Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.

Braised Lamb Chop

Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...

[cat's private dishes] cuttlefish and chives

This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha

Stir fried meat with carrot

The old cat always adds a little pepper, shredded pork and garlic to the main ingredient. I have to admit that my hometown is full of flavors. It's a little bit cold and humid in the mountainous area. So we need some pepper to supplement the hea... ...