Chinese Food
All Recipes
Spicy beef and Flammulina velutipes
10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.
Pot stickers with yellow croaker
Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many ... ...
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Sausage noodles
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Stir fried pepper with large intestine
I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.
Corn and rougamo
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
Stir Fried String beans
I always forget to take photos when cooking recently. Sometimes I wonder if I am too lazy to take photos because I am old..........
Steamed Fresh Abalone
No story. I just love cooking.
Double cooked pork
Everyone's way of cooking it is different. It's really delicious.
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
