Chinese Food
All Recipes
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
Stir fried cabbage heart
Every season when the vegetables are on the market in large quantities, I have no resistance to this low calorie and high nutrition vegetable. I won't be tired of eating it every day. Because it has a fresh taste, green color, and the method is ... ...
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Pleurotus eryngii, seasonal peas, carrots, shrimps, nutritious, suitable for you to lose weight
Iron and calcium supplement, garlic flavored duck blood tofu
During pregnancy, the doctor reminded us to supplement iron and calcium. Chicken and duck blood should be eaten once or twice a week. Bean products are recommended every day. These two match perfectly. Do it quickly.
Stewed shrimp and crab
Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...
Lettuce with garlic and oyster sauce
Lettuce. Help us strengthen the gastrointestinal function. Make the stomach and intestines healthier. Lettuce is rich in B vitamins and vitamin C, e, etc. in addition, it is rich in dietary fiber and a variety of minerals. Eat more lettuce. It's... ...
Fried lentils with garlic
It's hot. There's no appetite. Try this garlic lentil. It will definitely give you a big appetite. Lentils are common dishes on people's dining table. They are mainly green. When eaten, they can be fried or stewed. The best thing to eat is to st... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Chrysanthemum will open blue flowers in early summer. It is a day-long herb that blooms in the morning and closes in the evening. But it can develop continuously. The leaves have bitter taste. After softening, the bitter taste is reduced and sof... ...
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It's just a whim to make the flowers bloom and become rich. After steaming, the shrimps are a little curled. Ha ha
Steamed vermicelli with garlic and oyster
For the first time, please write a recipe.
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Stewed towel gourd with tomato
Spring is the season for the recovery of everything. Various fresh vegetables come into being. Now it's the season for loofah to go on the market. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. ... ...
Canary wrapped in eggs
No story. It's the first time. We call it axe flower. It's like an axe. My neighbor's grandmother planted several. Now it's blooming. We can't eat it. She asked us to pick it. It's really a lot of flowers.
Broccoli with garlic
Kwai broccoli is a very ordinary home dishes. Many friends have eaten it. But today I want to teach you a way of less oil. It's time to go to the table. It tastes delicious..5 minutes, you can fry a dish. Simple and quick. This garlic broccoli i... ...
Broccoli and crab
Broccoli and crab flavored Ru are both low calorie and low fat ingredients. Stir fry these two dishes together. They are nutritious, low calorie and simple. They are the first choice for people who want to lose weight.
Stir fried meat
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
Saute Sichuan sausage with garlic
Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminating accumulat... ...
Sweet and sour sirloin
I always miss the taste of sour and sweet taste from time to time. There's meat at home. Practice quickly. The fried things are not healthy. But it's OK to eat occasionally to satisfy my appetite. Every time I go out to eat, I love sweet and sou... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
