Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...
Cucumber clearing heat and detoxifying has the effects of clearing heat and thirst, diuresis and detoxifying. Regular eating is good for your health. The propanolic acid contained in cucumber can inhibit the transformation of carbohydrate into f... ...
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
April brings summer, and I can't always raise my appetite. Until I tasted a signal light noodles , it seems that I got the right way to turn on summer. Why is it called signal light ? It used corn.
Corn is known as longevity food. Corn, which is rich in protein, fat, vitamin, microelement, fiber and polysaccharide, is not only the main source of human food, but also has become a popular health food. It often appears on the table and is pop... ...
Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
[3294] this is a story that I can do it. I have no brain 2019.4.12
It's made by three members of the water family. Pay attention to increase or decrease by yourself.
Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~
My baby likes pumpkin and doesn't like carrots. She doesn't know there are carrots in it. Ha ha