Chinese Food

Spicy pig heart

I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...

Stir fried razor clam with black bean and pepper

Stir fried snails with spicy sauce

Stir fried beef with Scallion

It can be done in two steps. It's delicious and delicious.

Steamed towel gourd with garlic

It's too hot. The meat doesn't catch cold. It's vegetarian.

Fried pork with mung bean sprouts

I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...

Diet mixed mustard wheat noodles

I'm just taking pictures. I want to say that I'll share them with you guys. I'll share them with you.

The simplest ritual food - braised salmon

Noodles with crayfish

Today, I brought you crayfish noodles. Because children want to eat crayfish noodles. So the other day, when I bought crayfish fresh in HEMA to make crayfish with green and pepper and spicy sauce, I left some. As we all know, crayfish is rich in... ...

Shrimp in soy sauce

In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.

Fried egg with balsam pear

Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite

Steamed pork with radish

Living in a coastal city. There are many seafood. It's one of the most popular - Qingkou. My mother-in-law loves to buy it. Because it's very simple. Rinse it. Spread dried radish, celery, mashed garlic and a little pepper on it. Pour some fish ... ...

Fried bean sprouts with kelp

Fucopolysaccharide contained in kelp is the unique slime component of seaweed plants, which is not found in land vegetables. Fucopolysaccharide can prevent the coagulation reaction of red blood cells, prevent thrombus and increase blood pressure... ...

Cold noodles with shredded chicken

Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...

Sauteed sausage with zucchini

Zucchini is a seasonal vegetable in spring and summer. Zucchini is also a good vegetable to lose weight. Its water content is high, nutrition is rich, vitamin content is high, eat more not fat. So I have zucchini on the table almost every day. Z... ...

Steamed rice with crayfish

There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...

Braised Tofu with tomato

Tofu with tomato is a delicious home dish. It's easy to learn. It's delicious and visible. -

Stir fried pork slices

The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.

Boiled wheaten vegetable (super simple)

Pleurotus eryngii in sauce

Pleurotus eryngii is nutritious, delicious and delicious. Today, I'd like to share a sauce of Pleurotus eryngii. It's guaranteed to make you feel meat. Lick the plate in minutes A kind of ️-