Chinese Food
All Recipes
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Korean roasted cauliflower
Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...
An irresistible honey fork for cooking
I think of those years when I worked in Shenzhen. This is what I crave. I finally got it today. How can I say it's better than what I sell outside. -
Roasted eggplant boat with mashed garlic
When it comes to eggplant, I don't know if you've eaten one. It's garlic eggplant. Delicacy eggplant is a very healthy Kwai. Oil free and low fat. Simple and quick. Do you want to know about this delicious food? Come and have a look. -
Fresh shrimp, mango, avocado salad
Simple and refreshing. A salad with many layers of taste
Fried shrimps with leek
Leek and river shrimp are just the season. Leek has crude fiber. River shrimp is rich in protein. It's very fresh. It's a nutritious, healthy and simple home-made dish.
Mushroom with ham and tomato sauce
It's raining in Shanghai today. It's humid and sultry. The family say they have no appetite. They don't want to eat. How can a child not eat when he's growing up. When I opened the refrigerator, I saw a handful of Flammulina mushroom, a tomato a... ...
Barbecued pork with honey sauce
I went to a family all over the world to have a buffet a few days ago. There was a honey barbecue in it that my son ate. After buying it outside for several times, I thought about trying to make it myself. I integrated all kinds of recipes on th... ...
Fish head with chopped peppers
My husband has a cold in this hot and cold weather. He has a napkin in his nostril. He looks very funny. It's a bad feeling to have a cold. It doesn't smell good to eat. My husband said that he would like to eat spicy food. Stimulate the taste b... ...
Stir fried bacon with garlic moss
Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -
Intestinal powder
Try to make bowel powder. Because I am afraid of trouble, I bought special powder directly. The steaming plate is replaced by pizza plate.
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
Hot and sour potato shreds
I've always had a special love for potatoes since I was a child. I remember that my grandmother always steamed potatoes, dipped them in salt and sugar, they were delicious, stewed beef, pork liver, fried potatoes, shredded potatoes, fried noodle... ...
Braised COD in brown sauce
Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.
Home style fish flavored shredded pork
Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo
Scalded shrimps with fresh eyebrows
Our family should eat shrimp at least once a week. Not only because of the high nutritional value of shrimp, but also because it is easy to do. Making it casually is a tall seafood. The Baishao of Baishao shrimp is boiled in water. It is to put ... ...
New food idea: Braised ribs with green tea
I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.
