Chinese Food
All Recipes
Lotus white return pot
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
Fried eggs with tomato and fungus
The fried eggs with tomatoes are filled with agaric. They are nutritious and delicious. -
Cold noodles
It's hot. Make a cold noodle for dinner. Match it with a bowl of Mango Sago. Satisfy -
Stir fried shrimp with cucumber
Cucumbers come on the market in spring. With fresh and tender shrimps, they taste very smooth.
Volcano mashed potato
In fact, it's a braised potato with good looks and meat. Hahahaha.
Pan fried yellow croaker
Fried yellow croaker. It doesn't need too much oil. Less seasoning. Use the present net red xinster multi-functional cooking magic box. Put the washed yellow croaker in the greased baking tray. Fry it slowly to the golden yellow on both sides an... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Hot and sour clam powder
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Stir Fried String beans
I fried the beans in advance. I forgot to take photos. I'll supply you later.
Dried Malan head
This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce. It's nutritious, tender, delicious, fresh and smooth. Lettuce also has the effect of reducing weight. If y... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Bean sprout vermicelli
Eating sweet potato will not make people fat. On the contrary, sweet potato is an ideal diet food. It's very low in calories. It's much lower than ordinary rice. So you don't have to worry about getting fat after eating it. Instead, it can play ... ...
Stir fried duck with green pepper
I've been baking. I have to learn how to cook. After all, I make it cleaner and sanitary. Don't worry.
Scallop with towel gourd
Mainly I like scallops. They were used to make soup before
Lettuce with XO Sauce
The name of O sauce is different from the common Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Eu... ...
