Chinese Food
All Recipes
Noodles with crayfish and soul
Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...
Spiced yellow croaker
Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Fried shrimps with Luffa
As a member of the melon family with high water content, the soft body bone becomes tender and juicy after being cooked. It can hardly taste fiber. This characteristic of loofah makes many people love its smooth and tender taste. Especially when... ...
Mixed shredded chicken with mushroom
When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Roasted mushroom with mashed garlic
Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...
Braised eggplant with garlic and spicy oyster
[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24
Stir fried noodles with asparagus and sausage
The golden dragon fish has a new type of hollow noodles with excellent + active fermentation. It is refined by special technology. It can absorb more soup. The boiled noodles are soft and strong, and easy to digest. The fried noodles have clear ... ...
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
Stir fried pork with Tofu
Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
