Chinese Food
All Recipes
Sauerkraut
Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
Spring cake and thousand blade meat
Spring cake is very simple. Dumpling skin can be made. Qiandao meat is a special dish in Xuzhou. It's delicious with peanut chips.
Rice with mushroom, taro and bacon
It's really delicious. Two meals in a row... Still want to continue. But no taro at home ha ha ha suitable for all over 2 years old. You have to make a try
Spicy pot
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to ... ...
Cold cucumber fungus
Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will b... ...
Spicy chicken
Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Stir fried chicken gizzards
Chicken gizzard is chicken stomach. It's live meat. It's always moving. So the meat is tight. There are many ways to make chicken gizzards. I've made marinated chicken gizzards before. Here's a spicy stir fry. -
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Spanish Seafood Rice
Paella, that is to say, is the slogan of many paella sellers. Put the whole ocean in your bowl. At first glance, it's a bit exaggerated, but when you think about it, you have to agree with it. There are also vegetables and a lot of marine protei... ...
Light and delicious winter melon
The northerners buy the whole half of the wax gourd and take it home. The southerners take it in small circles. When I was a child, it was normal to eat winter melon. Peel and stew soup and stir fry. Later Elder generation heard that the skin of... ...
Spicy hot pot -- the handle of spicy world
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to ... ...
Cold cucumber with fat
Cold cucumber. Anyone can make it. Buy two or three. Go home and wash it with a knife. Add some seasoning and mix it to make a dish. How many families? How many flavors. But there's a trick to making cucumber as crisp and appetizing as it is in ... ...
Braised carp with sauce
I work in other places. Homesick taste
Stewed pork with sauerkraut
The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.
