Chinese Food
All Recipes
Tofu with iron plate
In the food street and roadside stall, there will be a small shop with several square meters and simple equipment to make tofu. The tofu is fragrant, attracting countless passers-by to stop and buy one. Who said that tofu made of iron plate must... ...
Braised eggplant
A simple, delicious and high-value dish
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Crispy chicken leg
My kids like crispy chicken legs. They are afraid of the heat. So they bake them in the oven every time. But they always say that the bread bran wrapped in them is not good. It's a thin layer. So this time, they bake it in oatmeal. It's a thick ... ...
Authentic Korean cold noodles with chili sauce - delicious
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
[simple life] braised eggplant
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Braised beef brisket
This dish is my family's favorite. It's high protein and nutritious. I'm not afraid to be fat when I eat it. One pot is not enough. Beef is nutritious. Although it's more expensive, it's worth eating. Especially children and old people like to e... ...
Braised fish with tomato and tofu
Taste it. It's so tender. I slipped two laps in my mouth and went to my stomach. But I tasted the taste steadfastly. Who wants the tomato sauce to be too rich? It has been soaked in fish for a long time. The flavor index is 10.
Three fungus pig's hoof
I heard that it's autumn fat season. I'll give my father a good patch. Today, I stewed pig's hoof with mushroom. It smells delicious. My friends can try it if they like.
Stir fried beef tendon with green pepper
Beef tendon q is tasty. It's spicy with green peppers. It's super delicious and delicious.
Pleurotus eryngii in sauce
It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
Scalded shrimps
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Roasted oyster with garlic
Quick hand Kwai dish
Home cooking ~ stir fried duck with ginger
Although it's already autumn, the weather in Guangdong is still extremely hot. For us who don't have autumn, sometimes it's too hot to eat. Today, I'm going to cook duck meat with ginger. It's a common home dish. But it's very delicious. It can ... ...
