Chinese Food
All Recipes
Hunan snacks
It's nearly three months since pea powder was bought. It's been forgotten in the cupboard. In recent days, I'm crazy about eating spaghetti. I just started to do it. The taste is almost the same as that of the one I like. I've saved a lot of thi... ...
Stewed Beef Brisket with tomato
The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. ... ...
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Homemade oil chili sauce
Share my chili sauce. I used to think it was too simple, too simple, and even embarrassed to take it out. But the oil chili that I made so casually was super delicious. Even my native Jiangxi husband who could eat spicy said it was delicious. Es... ...
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Fried meat with green bean sprouts
At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...
Stir fried diced with sauce
Easy fried series.
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Hot and sour potato shreds
Kwai Fu. The next meal. Simple and convenient.
Boiled meat slices
Here comes the delicious boiled meat slices
Braised pork ribs with pumpkin and chestnut
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Tomato and Longley in soup
Today, we teach our babies to make a sour, sweet and low-fat tomato, dragon and fish soup which is delicious and can reduce meat and kill two birds with one stone. The soup is really thick. It can't be stopped by the delicious fish slices
Korean hot chicken feet
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
