Inspiration comes from many relatives and friends who can't cook.
Spicy pot
Since learning how to do this with Lentinus edodes, stir fry it in three or two times. It's delicious. It's better than fish flavored shredded pork.
Chicken feather vegetable is cabbage, rape and the tender leaf part of some green vegetables. The reason why it is called chicken feather vegetable is that its short petiole is like the hard rod of chicken feather, and the leaves are like chicke... ...
In Hunan, a dish is crowned with the word taste . There is no doubt that it will dominate Street restaurants, such as shrimp, snake and so on. Hunan people eat bullfrogs are also unique. Today, it brings you a taste of bullfrogs with all colors ... ...
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
When I have a child, my brain is open. Haha ~ I try my best to make food for him every day. Today, I made this chicken leg of rabbit to cook rice. I'm very happy. Looking at this meal, I say I'm reluctant to eat it. But I can't resist the tempta... ...
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Salty and spicy. It's a great meal.
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...
The way of making quail eggs is in my recipe.
Stir fried shredded kelp with spicy sauce. Delicious small cold dishes to reduce fat. How to use less oil. Stir fried delicious healthy dishes. Add some sesame. Very delicious. The characteristic of stir fried vegetables is to pour hot oil on ve... ...
Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite