Chinese Food
All Recipes
Leek rolls with bean skin
It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Fried beans with oyster sauce
Legume vegetables mainly include lentils, beans, peas, cowpeas, etc. they contain more high-quality protein and unsaturated fatty acid (good fat). The mineral and vitamin content is also higher than other vegetables. It is known as the top three... ...
Sour and sweet appetizers
Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crispy handle, rich nutrition and delicious taste. It is especially a good material for cold dishes and ho... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Steamed spareribs with black bean sauce
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Stewed rice with spareribs
In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even... ...
Dali Yongping braised chicken
It is said that Zhu Youlang, the Yongli emperor of the Southern Ming Dynasty (1623-1662 A.D.), was the grandson of Zhu Yijun, the God of the Ming Dynasty. Qing soldiers entered the pass. He became emperor in Zhaoqing, Guangdong Province. He reig... ...
Cabbage with garlic
Every day, we will make a dish of green leafy vegetables in a variety of ways. The nutritional value of green leafy vegetables is very high. We can supplement vitamins and trace elements to promote digestion and increase appetite. -
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Garlic roasted staff
French stick. In French eyes, it's just a daily staple food. It's as common as our Chinese rice. The best time to eat French stick is within 23 hours after it's just out of the oven. The outer skin is crisp, the inner part is soft and gluten, an... ...
Prepare for all kinds of Valentine's day and anniversaries
The innovation ability of the island people truly admire the popularity of the infinite green pepper series of netred. The simple and delicious traditional garlic flavored spaghetti makes you cook in a tuxedo. This recipe is a must for lovers on... ...
