Chinese Food
All Recipes
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
Hot and Sour Dumpling Soup
On the first day of the lunar new year, the whole family would get up early and eat a bowl of dumplings in sour soup. When they were young, they always wanted to go out to pick up the cannons and pay New Year's Eve. They didn't like to eat dumpl... ...
Stewed crab without crab
My colleague talked about chicken feet. Suddenly I wanted to eat crab pot. It's not convenient for my husband to go out late from work. So I tried to make it myself. It was very successful.
Hot and sour potato slices for appetizers. Three bowls of rice at a time
Every time I don't want to eat, I think of this sour and spicy potato silk. I have three bowls of potato silk for a meal. The potato silk is clean.
Vegetable with mashed garlic
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
Braised chicken
Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.
Stewed fish (COD)
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
5 minute quick vegetative dish - a crisp and healthy asparagus Kwai scrambled egg.
Winter. It's a good season to eat lettuce. Lettuce is crispy, sweet and greasy. It goes with native eggs. It's nutritious and delicious. It's a household dish. Easy to learn. Kitchen white can be easily controlled. Wash and cut. Cold pot and hot... ...
The elbows are fragrant but not greasy
The new year of 2020 is coming. When it comes to new year, elbow is essential. I used to think of elbows. That's the word fragrant. Now when it comes to elbows, that's the word greasy. Today, we'll innovate the traditional ingredients to make fr... ...
Laver and egg soup
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
Gao xiansen's improved double cooked pork
Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️
Quick fried vegetable, Kwai, cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Stir fried garlic with sliced ham
New Year's Day is coming soon. I have to take the new year's products home quickly. Today, I received a new year's gift box from Jingdong fresh food. I think it will be new year's day at home in an instant. Let me open this new year's gift box f... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
