Chinese Food
All Recipes
Stir fried bacon with garlic moss
Bacon is a kind of Chinese bacon. It's mainly popular in Sichuan, Hunan and Guangdong. But it's also made in other areas in the south. It's called Bacon because it's usually cured in the lunar month. Bacon is easy to preserve as a raw material. ... ...
Chicken feet with bone removed in cold sauce
Chicken feet salad is more unique. Today, it's more convenient to make a boneless, cool and refreshing dish. It's more delicious as a small dish.
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Barbecue
My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
Stir fried broccoli
Nutritious vegetable
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Braised eel with garlic
You will fall in love with -
Braised prawns with Kwai sauce.
Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi ... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Spicy chicken
The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.
