Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -
Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.
Just make a snack and fry a dish at noon
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Easy to make, delicious and delicious
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
Shaanxi's dough is very famous. It is made of coarse grains such as flour or corn flour. Everyone is good at thinking about eating. Today, what I do for you is corn starch leaky fish.