Chinese Food
All Recipes
Steamed taro with chopped peppers and Douchi
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
↑ raw fish
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
Beef fillet with hot pepper
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
Stir fried clam
In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...
Stewed meat with lentils
Simple and delicious
Stir fried broccoli
No story. The green is beautiful.
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Better than a wolf's tooth
My husband likes eating..........
8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)
After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Roast beef steak in red wine
The awesome beef steak. Shun Feng sent to the door. It was quite powerful. It was fresh and juicy. The meat quality was really good. Recently, I have frequent dreams at night and can clearly remember the two savages when I dreamed of my youth. T... ...
Small capital, small taste, cream, shrimp, asparagus and pasta·
It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed... ...
Stir fried lettuce and cashew
Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
