All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
It's used with porridge. It's smooth. It tastes crispy. It's better than the porridge
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Potatoes contain a lot of starch, which can provide rich heat for human body, and are rich in protein, amino acid, vitamins and minerals, especially the vitamin content is the most complete of all food crops. Sprouting green potatoes contain alk... ...
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Nutritious, delicious and easy to operate mushroom and rape come here
It's time to eat more green food ha ha
Some people don't know what Su Zi Ye is. It's OK to eat and make pickles when barbecue.
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
I really like Indian food. I was afraid that I was an Indian in my last life. It's better than Japanese curry.