Chinese Food
All Recipes
Indian chicken with curry and yoghurt
Everything about curry. It's too much food....
Home spicy pot
I don't want to cook hot pot enough. Then I'll have a spicy pot.
Fried squid and pepper
Vegetable peppers are also called persimmon peppers, sweet peppers, lantern peppers, colorful peppers, etc. it is a kind of Pepper Variety with mild or even no spicy taste. Now there are red, yellow, green, purple and other colors of vegetable p... ...
Double cooked pork
The simplest ingredients. The most common taste
Braised pork in soy sauce
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Sichuan spicy rabbit
Rabbit and rabbit are so cute. How can I eat rabbit and rabbit.
Super simple fried squid
This dish is super simple and delicious.
Sweet and sour turnip and white turnip
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Shredded kelp in cold sauce
It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
Braised fish in brown sauce
I can't spit fish bones. So all the fish I buy are big bones or boneless. This time I bought Baotou fish
Hot and sour potato shreds
It's good not to put soy sauce. I poured the soy sauce and then it came back. It should be salted.
Boiled beef in private
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
