Chinese Food
All Recipes
Shrimp with asparagus
Asparagus is not enough. Egg.
Braised chicken feet
Good time, good time, good record of individual chicken feet
Stir fry for five minutes? Tomato cabbage is too much to eat.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
Stir fried tripe with assorted vegetables
I'm so informal. I fry too much. I can't fit on the plate. I use the basin. Everyone has eaten fried tripe with chili, fried tripe with celery and fried tripe with garlic sprouts. Today we will integrate them. The photos are ugly and delicious. ... ...
Spicy mushroom and beef sauce
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
Spicy chicken
I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
Braised dachshund
Cooking meat is a dish I like very much. Little spinach temporarily informed me that she didn't bring any vegetables today. I can only take out all the meat left in the refrigerator. Eel and Dachshund have a wonderful match. After cooking, I eat... ...
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
