Chinese Food

Fish flavored shredded pork

The key ingredient is sugar and vinegar.

Small cold dishes at the table

The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...

Stewed series

For the first time in my life, I didn't feel relieved to eat out during the epidemic, and I was greedy to cook Maodou, chicken feet, wings, lotus root slices, dry boiled potatoes. Today, I will cook them all by myself. I think the most important... ...

Stir fried lettuce with minced garlic

Lettuce is rich in nutritional value - improving the metabolism of blood glucose - the content of carbohydrate in lettuce is relatively low, while the content of inorganic salt and vitamin is relatively rich, especially the content of niacin. Pr... ...

Spicy clam

Pickled cucumber

It's great to eat old tofu like this.

Stewed pork ribs with rice noodles

The soup is delicious and nutritious.

Stir fried dried celery

Crab with green pepper and scallion

Stir fried large intestine with radish and green pepper

Lazy people will learn Kwai garlic.

Oatmeal is a kind of green vegetable we often eat. It is rich in cellulose and carbohydrates. It also contains essential trace elements for human body. It can promote the secretion of digestive fluid, increase appetite, improve liver function, p... ...

Braised prawns (sucking fingers)

Spring is coming. Try this dish of shrimp that is delicious enough to add fingers. It's also in a good mood.

Home style braised chicken and rice

The legend of a chicken. One dish restaurant. Stewed chicken and rice is very delicious and a dish to eat. However, if you are greedy during the epidemic, you can only eat and clothe yourself. It's made at home. It's very simple and easy to learn.

Stewed spareribs in iron pot. Braised spareribs in brown sauce. Nourishing yin and Yang. Nourishing essence and nourishing blood. The elderly, mothers and babies love it most.

Mapo Tofu

Glutinous rice sausage

I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.

Stir fried bean sprouts with leek

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Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)

I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.

Braised eggplant

The most common ingredients are the most common home-made dishes. Try eggplant lovers