Chinese Food

Saliva keeps pulling noodles

Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.

Braised hairtail with black bean

Finger sucking shrimp

In the warm spring sun, I cook a dish with my heart. Let spring come into my plate. I am also in a beautiful mood. -

Braised mushrooms with chicken breast and apricot in oyster sauce

Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...

Korean spicy cabbage and radish

Roasted oyster with minced garlic and vermicelli

I can't eat the baked oysters. They are delicious.

Eggplant with garlic

On the way back from work yesterday, I saw that the eggplant sold by the roadside stall looked very good and the price was cheap. I think I haven't eaten eggplant for a while. I just bought some and came back to make a salad eggplant. Eggplant i... ...

Kung pao chicken

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Thai Mint beef salad

Shredded cabbage

Kung pao chicken

Cooking at home became a sideline during the outbreak

Delicious cold asparagus

Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...

Boiled meat slices

The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...

Mixed mushrooms with chrysanthemum

Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.

Tofu with preserved egg

Stir fried clam on CD

Finally, I'm going to start with my favorite spicy fried clam

Braised prawns

Home style minced meat Mapo Tofu

Barracuda in casserole

Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～

Braised peas with diced meat and mushroom

I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...