I heard about a rather sullen and literary expression. I heard that Mr. Wang had a good family life. I would like to hear about it for the rest of my life. People who live in different time zones may love each other. But sooner or later, it will... ...
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
School begins today. Mashed potato Kwai volcano. The fast food mashed potatoes. The ingredients are made from potatoes, chicken breast, and various kinds of sauce. The taste is salty and fragrant. What's delicious? Love it. -
I've been at home for a long time recently. I'm not allowed to eat too greasy food. The steamed food is authentic. Today, I steam chicken wings. I match it with apricot mushroom. I keep the original nutrients. The taste is not too good -
Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought ... ...
Sauteed sponge gourd, which is light and flavour, maximally keeps the original flavor of the ingredients and the quick Kwai meal.
The rich marine protein of abalone contains a large number of elastin. Elastin can make the skin recover elasticity and flexibility, smooth and wrinkle free, and prevent the skin from aging. It is the grace of Amy. The nutritional value of abalo... ...
The color of spring. Green. -
It's a very special dish. It's easy to make. -
My baby likes fried chicken. But at this time, it's not safe outside. I can't go out to eat. So I can only fry some chicken legs for my baby at home. It doesn't need a drop of water for home fried chicken legs. It's crispy outside and tender ins... ...
My aunt's spinach is mature. There are so many spinach in my family that I can't eat them all. Except for stir fry and soup, I have to think about something I haven't eaten. I didn't expect the taste to be so good-
I like to eat balsam pear since I was a child. The more bitter it is, the more I like it. Fried eggs with balsam pear is a special classic dish. It's simple and nutritious. Balsam pear also has the effect of clearing away heat and detoxification.
Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...
This dish is very light. The sour and sweet tomato is very appetizing. With the basil, the whole soup becomes very delicious. A little seasoning will add flavor to the dish. I like it very much