Chinese Food
All Recipes
Cold spinach
Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -
Hot and sour pork intestines
My husband's favorite meal when he comes home from work is fried pork intestines with pickled radish, red rice and pepper. Good. But I'm afraid the fat intestines in the restaurant are not cleaned up. I have to do it myself. Buy fresh fat intest... ...
God of food - sour bean curd
Three bowls of rice at a time. Don't eat too much.
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
Shredded kelp with mushroom
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a way to mix mushrooms with kelp. It's... ...
Stir fried bacon with fern
Fern, also known as dragon claw vegetable, goes to the mountain to let off the wind during the weekend. By the way, I made some wild vegetables that my mother often made for the first time when I was a child. I called my mother for help. I hope ... ...
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Cuttlefish fillet with leek
Spring is a good time to eat leek. Stir fry with cuttlefish fillet. It's also a delicious home dish.
Eggplant with minced meat
A homely dish
It's spicy chicken. Maybe you can have a pot
It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet bec... ...
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Stir fried minced meat with towel gourd
I didn't like to eat loofah before. I ate it occasionally. Then I fell in love. It's nutritious and delicious.
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Stir fried lotus
Food materials, exquisite processing methods, natural seasoning and humorous language can be seen everywhere
Balsam pear casserole
Our daily life. Home cooking. Balsam pear pot. A common dish on our dining table. A casserole made of balsam pear, pickled vegetables and streaky pork. Balsam pear has the effect of clearing away heat and detoxification, increasing appetite and ... ...
